Andrea Chang is a former editor and reporter for the Los Angeles Times. During her 18 years at the paper, she was the deputy Food editor, an assistant Business editor and the Hot Property editor, and covered beats including wealth, restaurants, technology and retail. Chang is from Cupertino, Calif., and graduated from Northwestern University.
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TikTok gets another last-minute reprieve ahead of an April 5 deadline to sell itself or face a nationwide ban in the U.S.
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Bars, wine shops and importers are anxious about Trump’s proposed tariffs, which they say will imperil an industry already facing serious challenges.
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Hundreds gathered outside City Hall in Long Beach to protest President Trump and Elon Musk