Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Latest from this Author
A Q&A with the “Hamilton” cast and company members following the performance gives patrons a new perspective.
Canada’s largest Asian grocery chain will open its Orange County location at The Canopy in late 2026.
High school students visit BJ’s headquarters in Huntington Beach as part of the California Restaurant Foundation’s ‘Experience Hospitality Week.’
The floral installations inspired by ‘Downton Abbey’ usher in the annual Southern California Spring Garden Show.
Meat master Anthony Villegas walks guests through an eight-course menu with cooking demos and wine tastings.
A stretch of the 405 Freeway between Bolsa Avenue and Bolsa Chica Street in Orange County is renamed for the Vietnamese American community as Little Saigon Freeway.
The nonprofit’s growing clothesline shares messages of hope and strength from sexual assault survivors.
For its 2025-26 season, Segerstrom Center for the Arts in Costa Mesa will offer a special subscription series that includes a meal at an area restaurant about two hours before curtain time.
Food fans and wine enthusiasts are invited to Relish, a new food and wine event from celebrity chef Jamie Gwen in Newport Beach.
Locals sampled Chinois chicken salad and smoked salmon pizza at the NOBLE Wine & Dine at the Pendry in Newport Beach